Taro Cake Recipe

This can be done by cutting the taro in half and placing it on its base. The first step in your taro cake recipe will be preparing the taro.


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Then use a peeling knife to peel off the skin.

Taro cake recipe. You will need to start by peeling the skin off the vegetable. Mix rice flour and cornflour with water to make a thin batter. Simmer for 2 minutes.

The vegetable is similar to a potato with a dark brown fuzzy skin. How do you prepare the taro. Heat water to a gentle simmer.

Sauté shrimp and sausage in oil till slightly coloured and fragrant. Combine the cubed taro root and water in a pot over medium-high heat and bring to a boil.


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